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A Side Dish


This is an excerpt from Alte Kochrezepte aus dem bayrischen
(Germany, ~1500 - V. Bach, trans.)
The original source can be found at Stefan's Florilegium

A side dish. Make a batter with 6 eggs and fry it like /strauben/ (a kind of fritter), chop it up small and boil it in hot wine. Season it with honey and spices.

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Recipes with similar titles:

Side-dish (Le Menagier de Paris)

Of a side dish (Alte Kochrezepte aus dem bayrischen)

A side dish (Alte Kochrezepte aus dem bayrischen)




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