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Rainworms From peas


This is an excerpt from Alte Kochrezepte aus dem bayrischen
(Germany, ~1500 - V. Bach, trans.)
The original source can be found at Stefan's Florilegium

Rainworms from peas. Item: boiled in cold water, remove their skins and boil them till done. Pass them through a sieve into a bowl as (to look like) rainworms. Then take stirred mustard and honey and season it with saffron and spices, and pour that over the peas.

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