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Fried peas


This is an excerpt from Alte Kochrezepte aus dem bayrischen
(Germany, ~1500 - V. Bach, trans.)
The original source can be found at Stefan's Florilegium

Fried peas. Take cold water and boil the peas in that, remove the skins and then boil them till done. Pound in a mortar, season with honey, and add grated bread with 6 egg yolks and lard. Take a wooden spit and shape a roast. Place it by (the fire) and roastit till done. Baste it with hot lard.

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