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Jellied fish In The Aigsten


This is an excerpt from Alte Kochrezepte aus dem bayrischen
(Germany, ~1500 - V. Bach, trans.)
The original source can be found at Stefan's Florilegium

Jellied fish in the /aigsten/ (August?). Clean calves' feet and boil them in wine with isinglass, pass them through a cloth etc.

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