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This is an excerpt from Alte Kochrezepte aus dem bayrischen
(Germany, ~1500 - V. Bach, trans.)
The original source can be found at Stefan's Florilegium

To make a curd cheese out of almonds. Take almonds, as much as you want and well ground, pass them through a cloth and warm them in a pot, stirring with a stick. Keep almond milk cold and pour it onto them mixed with sugar.