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A Rein Spoon Dish Without eggs


This is an excerpt from Alte Kochrezepte aus dem bayrischen
(Germany, ~1500 - V. Bach, trans.)
The original source can be found at Stefan's Florilegium

A /rein/ (pure?) spoon dish without eggs. Put good milk into a clean pan and add grated white bread to thicken it. Make it yellow with saffron and add spices and a little honey. Let it boil over coals until it is as dry as pleases you.

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