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To Make A Small Dish Of carp

This is an excerpt from Alte Kochrezepte aus dem bayrischen
(Germany, ~1500 - V. Bach, trans.)
The original source can be found at Stefan's Florilegium

To make a small dish of carp. Take wine and wash the fish well. Brown a handful of flour in a pan without wine or water, then pass it through washed (with liquid?). Boil it and season it with good spices.


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