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Roasting sausages Of fish

This is an excerpt from Alte Kochrezepte aus dem bayrischen
(Germany, ~1500 - V. Bach, trans.)
The original source can be found at Stefan's Florilegium

Roasting sausages of fish. Chop pike finely and add good spices and cumin. Place that on a spit and roast it, and baste it with lard. Serve it with sugar, ginger and /traget/ (gum tragacanth?)


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