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This is an excerpt from Alte Kochrezepte aus dem bayrischen
(Germany, ~1500 - V. Bach, trans.)
The original source can be found at Stefan's Florilegium

/Raiger/ (heron?) in a /geislicz/ (sauce?). First boil it. Then take the meat and a pound of almonds and grind that up together. Take good spices, ginger and sugar, and serve it.