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A Smelly Roast Of venison

This is an excerpt from Alte Kochrezepte aus dem bayrischen
(Germany, ~1500 - V. Bach, trans.)
The original source can be found at Stefan's Florilegium

A smelly roast of venison. That is old. Once it is half roasted, pour cold water over it, then place it near the fire and roast till done. [is this supposed to remove the smell?]


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