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venison Im Slaff

This is an excerpt from Alte Kochrezepte aus dem bayrischen
(Germany, ~1500 - V. Bach, trans.)
The original source can be found at Stefan's Florilegium

Venison /im slaff/ (sleeping?). Thus: Boil the venison first, then brown good pepper anmd pass it through a cloth with Italian wine and add raisins and almonds.


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