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Of Another Horn


This is an excerpt from Alte Kochrezepte aus dem bayrischen
(Germany, ~1500 - V. Bach, trans.)
The original source can be found at Stefan's Florilegium

Of another horn (antler). Take a calf's head and press it entire, place the horn on it and fasten it with a tack or nail, place it on a platter with boiled venison around it and serve.

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