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Of Antler That Is In Season


This is an excerpt from Alte Kochrezepte aus dem bayrischen
(Germany, ~1500 - V. Bach, trans.)
The original source can be found at Stefan's Florilegium

Of antler that is in season (young). Remove the hair, boil it well, and let it cool. Take good wone, sugar or honey, and serve that cold with all things. Item: you can also serve it with onions.

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