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Raw chickens

This is an excerpt from Alte Kochrezepte aus dem bayrischen
(Germany, ~1500 - V. Bach, trans.)
The original source can be found at Stefan's Florilegium

Raw chickens. Take the meat from the bones, chop it, but keep the bones. Have hot broth ready. Take 2 eggs and the meat and make patties out of it around the bones and put tham into the broth. Add fat, if you have, either from beef or mutton, and chop that with parsley or sage.


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