Lyed mylke
Prepared for [event name] on [date]
by [name]

This entry is a re-creation of a recipe from Recipes from the Wagstaff Miscellany (England, 1460), entitled "Lyed mylke". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]

The Source Recipe
The original text of the recipe is as follows:

Lyed mylke. Take cow mylke & sugure do hit on a pott set hit over the fyre whan hit boyleth a ley up with yolkes of eyroun & loke hit be rennyng & not to chargeaunt take whete brede & cut hit on chyves do hem yn disches loke thy mylke be salt & poure hit a bovyn.

Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
[edit as appropriate - note that this section should be left out if no related recipes can be found]

To make lyede milke. Take kow mylke and sugure and do them yn A pot set hit on the fyre and when hit boylls put þere to yowlkes of eggys loke that hit be rynnyng And not to charchant take white brede cut yn small soppys do them yn dyshes and powre hit there vpon. And serue hit furth. [Gentyll manly Cokere (MS Pepys 1047)]

[if desired and applicable, add notes here about significant commonalities or differences between the main recipe and any similar ones]

The original recipe calls for the following ingredients: [edit this list as appropriate]


[if desired and applicable, add notes here about the ingredients - if any substitutions were made, explain why - also note what quantities were used for each ingredient and, if possible, why]

[include a paragraph or two describing the steps taken in preparing the recipe - if applicable, describe any differences between the process in the original source and that used in the re-creation, along with the reason for the deviation]

[add any information about any necessary equipment - if applicable, note when the equipment differed from that used in the medieval period, and explain why the original wasn't used]


[Replace citations with those from books where appropriate and/or possible. Make sure any links work, and that the referenced text is presented accurately]

Searchable index of "Recipes from the Wagstaff Miscellany". Medieval Cookery.
  <>. Accessed on January 22, 2019, 10:54 pm.

Searchable index of "Gentyll manly Cokere (MS Pepys 1047)". Medieval Cookery.
  <>. Accessed on January 22, 2019, 10:54 pm.

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