Numbelys of purpas or of other fysche
Prepared for [event name] on [date]
by [name]

Introduction
This entry is a re-creation of a recipe from , entitled "Numbelys of purpas or of other fysche". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]

The Source Recipe
The original text of the recipe is as follows:

Numbelys of purpas or of other fysche. Perboyle the numbelys of purpays & thu wylte sum of the fysch cut hit smalle do hit yn a pott draw a lyour of crustys with brede wyth the same broth & som what of the blod and red wyn do hit to geder yn a potte with powder of gynger clowys and canell boyll hit stere hit seson hit up with powder of gynger venygger and salt. Make numbelys of codlyng in the same maner and of other gode fyssh also & serve them forthe.

Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
[edit as appropriate - note that this section should be left out if no related recipes can be found]

To mak nombles of porpas or of other good fisshe and ye may cut som of the fisshe smalle and put it in the pot and draw a liour with cruste with the same blod and some of the brose and red wyne and put all to gedur in a pot and put thereto pouder of peper clowes and canelle and set it on the fyere and sesson it up with pouder guingere venygere and salt, and ye may mak nombles of congure codlinge or other good fisshe in the same manner and serue it. []

[if desired and applicable, add notes here about significant commonalities or differences between the main recipe and any similar ones]

Materials
The original recipe calls for the following ingredients: [edit this list as appropriate]

fish
seafood
bread
broth
blood
wine
podour
ginger
cloves
cinnamon
vinegar
salt

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Procedure
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Bibliography

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Searchable index of "". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?wagst:26>. Accessed on April 19, 2024, 5:13 am.

Searchable index of "". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?noble:158>. Accessed on April 19, 2024, 5:13 am.