Goose or Capons Farsyd
Prepared for [event name] on [date]
by [name]


Introduction
This entry is a re-creation of a recipe from , entitled "Goose or Capons Farsyd". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]


The Source Recipe
The original text of the recipe is as follows:

Goose or Capons Farsyd. Take percelley & swynes grece perboyle hem yn fresch broth take hem up do ther to hard yolkes hew hem to gedyr do ther to the yoys of grapys or mynsyd onyons and poudyr of gynger canell pepyr & salt & farse youre capons ther with or geese broth hem make hem stonch at the fent & at the golett so that the farsure go nott outt & rost hem up & serve hem forth.



Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
[edit as appropriate - note that this section should be left out if no related recipes can be found]

[if desired and applicable, add notes here about significant commonalities or differences between the main recipe and any similar ones]


Materials
The original recipe calls for the following ingredients: [edit this list as appropriate]

goose
chicken
parsley
pork
grease
broth
yolks
onions
podour
ginger
cinnamon
pepper
salt


[if desired and applicable, add notes here about the ingredients - if any substitutions were made, explain why - also note what quantities were used for each ingredient and, if possible, why]


Procedure
[include a paragraph or two describing the steps taken in preparing the recipe - if applicable, describe any differences between the process in the original source and that used in the re-creation, along with the reason for the deviation]

[add any information about any necessary equipment - if applicable, note when the equipment differed from that used in the medieval period, and explain why the original wasn't used]


Bibliography

[Replace citations with those from books where appropriate and/or possible. Make sure any links work, and that the referenced text is presented accurately]

Searchable index of "". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?wagst:166>. Accessed on May 18, 2024, 1:36 pm.