Chauet yn fysch dayes
Prepared for [event name] on [date]
by [name]

Introduction
This entry is a re-creation of a recipe from , entitled "Chauet yn fysch dayes". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]

The Source Recipe
The original text of the recipe is as follows:

Chauet yn fysch dayes. Take base melet or samon raw & take the fisch clene fro the bonys chop hit in pecys & couch hit in coffyns and eles with all take ther to all materes as thu dede to the noyte abovyn save on make thy syryp of thikke mylke of almondys as thu made that othir save yolkes of eyron set the coffyns in the oven fyl hem up with the serip & yf thu wile fry the fisch.

Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
[edit as appropriate - note that this section should be left out if no related recipes can be found]

[if desired and applicable, add notes here about significant commonalities or differences between the main recipe and any similar ones]

Materials
The original recipe calls for the following ingredients: [edit this list as appropriate]

fish
millet
salmon
bones
pie_crust
seafood
milk
nuts
yolks
eggs

[if desired and applicable, add notes here about the ingredients - if any substitutions were made, explain why - also note what quantities were used for each ingredient and, if possible, why]

Procedure
[include a paragraph or two describing the steps taken in preparing the recipe - if applicable, describe any differences between the process in the original source and that used in the re-creation, along with the reason for the deviation]

[add any information about any necessary equipment - if applicable, note when the equipment differed from that used in the medieval period, and explain why the original wasn't used]

Bibliography

[Replace citations with those from books where appropriate and/or possible. Make sure any links work, and that the referenced text is presented accurately]

Searchable index of "". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?wagst:127>. Accessed on April 19, 2024, 4:04 am.