To bake Quinces
Prepared for [event name] on [date]
by [name]

This entry is a re-creation of a recipe from The Treasurie of commodious Conceits (England, 1573 - J. Holloway, transcr.), entitled "To bake Quinces". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]

The Source Recipe
The original text of the recipe is as follows:

To bake Quinces. Cap.xi. PAre them, take out ye Core, perpoyle thm in water tyll they be tender, let the water run fro the til they be drie: then put into euery Coffin one Quince, t it a good quatity of marow. Also take sugre, Cinamon, & a litle Ginger, & fil the Coffin therwith, close it, let it bake an howre, and so serue it.

Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
[edit as appropriate - note that this section should be left out if no related recipes can be found]

How to bake Quinces. Take half a pound of Sugar, and a dozen of Quinces and pare them, take half an ounce of Sinamon and Ginger, take fine flowre, sweet butter, and Egges, and make your paste, then put in all your stuffe and close it up. [A Book of Cookrye]

Another to bake Quinces. Core your Quinces and fair pare them, perboyle them in seething licour, Wine or water, or halfe wine and half water and season them with Sinamon and sugar, and put halfe a dozen Cloves into your Pyes amongst them, and halfe a dozen spoonful of rosewater, put in good of sugar. If you will bake them a slighter waye, you maye put in Muscadell to spare Sugar. [A Book of Cookrye]

[if desired and applicable, add notes here about significant commonalities or differences between the main recipe and any similar ones]

The original recipe calls for the following ingredients: [edit this list as appropriate]


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[Replace citations with those from books where appropriate and/or possible. Make sure any links work, and that the referenced text is presented accurately]

Searchable index of "The Treasurie of commodious Conceits". Medieval Cookery.
  <>. Accessed on September 27, 2020, 12:48 am.

Searchable index of "A Book of Cookrye". Medieval Cookery.
  <>. Accessed on September 27, 2020, 12:48 am.

Searchable index of "A Book of Cookrye". Medieval Cookery.
  <>. Accessed on September 27, 2020, 12:48 am.

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