Making a Cake
Prepared for [event name] on [date]
by [name]


Introduction
This entry is a re-creation of a recipe from The Prince of Transylvania's Court Cookbook (Hungary, 16th c.), entitled "Making a Cake". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]


The Source Recipe
The original text of the recipe is as follows:

Making a cake. Grab a few spoons of wheat flour, then some eggs, a walnut-sized butter, a few spoons of water from boiling lamb, knead dough from this. Put a walnut-sized butter into a pan, then five egg yolks, mix it with milk in a pan, like a wheat flour, fry it on the fire; while frying, whip it well, it should be dense. Once done, pour it onto a plate, whip two egg yolks into it, add saffron and sugar, crush it with a spoon. Once the dough is ready, it will look like marzipan; grab a piece of wood used for making things round, flatten it a bit and cut holes into it, put paper onto the holes, put it onto the dough, clean the furnace and bake it, the cake's size shall grow; put it onto a plate once baked, add bread roll pieces dipped into wine and jam.



Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
[edit as appropriate - note that this section should be left out if no related recipes can be found]

[if desired and applicable, add notes here about significant commonalities or differences between the main recipe and any similar ones]


Materials
The original recipe calls for the following ingredients: [edit this list as appropriate]

wheat
flour
eggs
walnuts
butter
sheep
yolks
milk
saffron
sugar
marzipan
bread
wine


[if desired and applicable, add notes here about the ingredients - if any substitutions were made, explain why - also note what quantities were used for each ingredient and, if possible, why]


Procedure
[include a paragraph or two describing the steps taken in preparing the recipe - if applicable, describe any differences between the process in the original source and that used in the re-creation, along with the reason for the deviation]

[add any information about any necessary equipment - if applicable, note when the equipment differed from that used in the medieval period, and explain why the original wasn't used]


Bibliography

[Replace citations with those from books where appropriate and/or possible. Make sure any links work, and that the referenced text is presented accurately]

Searchable index of "The Prince of Transylvania's Court Cookbook". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?trans:793>. Accessed on October 19, 2019, 4:56 am.




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