Baby Shaped Pogacha
Prepared for [event name] on [date]
by [name]


Introduction
This entry is a re-creation of a recipe from The Prince of Transylvania's Court Cookbook (Hungary, 16th c.), entitled "Baby Shaped Pogacha". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]


The Source Recipe
The original text of the recipe is as follows:

Baby shaped pogacha. Grab one eighth of a pound almonds and a quarter sugar, peel and crush the almonds, add some rose water and sugar, it will be thinner this way; mix it together, flatten some dough, but don't add too much rose water. Take out the dough from the mortar, put it into a plate, add some nutmeg flower; take some wafers, cut it a bit, paste the almond dough onto it. Then grab some egg whites, add some good rose water, mix it together. Paste the wafer with this, then wash it a bit and put it into a preheated furnace, be careful, they might get stuck together; once it bends where you pasted the rose water and it is hard and white, take it out.



Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
[edit as appropriate - note that this section should be left out if no related recipes can be found]

[if desired and applicable, add notes here about significant commonalities or differences between the main recipe and any similar ones]


Materials
The original recipe calls for the following ingredients: [edit this list as appropriate]

nuts
sugar
roses
nutmeg
flowers
wafers
pastry
eggs


[if desired and applicable, add notes here about the ingredients - if any substitutions were made, explain why - also note what quantities were used for each ingredient and, if possible, why]


Procedure
[include a paragraph or two describing the steps taken in preparing the recipe - if applicable, describe any differences between the process in the original source and that used in the re-creation, along with the reason for the deviation]

[add any information about any necessary equipment - if applicable, note when the equipment differed from that used in the medieval period, and explain why the original wasn't used]


Bibliography

[Replace citations with those from books where appropriate and/or possible. Make sure any links work, and that the referenced text is presented accurately]

Searchable index of "The Prince of Transylvania's Court Cookbook". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?trans:769>. Accessed on October 19, 2019, 10:42 pm.




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