Strawberry and Mulberry Cake
Prepared for [event name] on [date]
by [name]


Introduction
This entry is a re-creation of a recipe from The Prince of Transylvania's Court Cookbook (Hungary, 16th c.), entitled "Strawberry and Mulberry Cake". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]


The Source Recipe
The original text of the recipe is as follows:

Strawberry and mulberry cake. You will need some egg yolks, whip it and add some sweet sour cream, some rose water and crushed almonds, add some milk when boiling it, stir it while boiling. Then make the bottom part of the cake, put the stuffing into it, add the strawberries, add lots of sugar. Before adding the strawberries, wash them in rose water. Bake it carefully, it doesn't need a lot of time; if you're cooking it in a sheet, bake it in a furnace. You can use rice like I mentioned for the stuffing.



Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
[edit as appropriate - note that this section should be left out if no related recipes can be found]

[if desired and applicable, add notes here about significant commonalities or differences between the main recipe and any similar ones]


Materials
The original recipe calls for the following ingredients: [edit this list as appropriate]

strawberries
mulberries
eggs
yolks
cream
roses
nuts
milk
sugar
thyme
rice


[if desired and applicable, add notes here about the ingredients - if any substitutions were made, explain why - also note what quantities were used for each ingredient and, if possible, why]


Procedure
[include a paragraph or two describing the steps taken in preparing the recipe - if applicable, describe any differences between the process in the original source and that used in the re-creation, along with the reason for the deviation]

[add any information about any necessary equipment - if applicable, note when the equipment differed from that used in the medieval period, and explain why the original wasn't used]


Bibliography

[Replace citations with those from books where appropriate and/or possible. Make sure any links work, and that the referenced text is presented accurately]

Searchable index of "The Prince of Transylvania's Court Cookbook". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?trans:736>. Accessed on October 20, 2019, 12:03 am.




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