Another Method of This
Prepared for [event name] on [date]
by [name]


Introduction
This entry is a re-creation of a recipe from The Prince of Transylvania's Court Cookbook (Hungary, 16th c.), entitled "Another Method of This". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]


The Source Recipe
The original text of the recipe is as follows:

Another method of this. Don't cook the barley as much as we previously did, wash it after the boiling, put it into a cloth, squeeze out the water. If it's not enough, crush some of the other barley in a mortar then pass through a strainer it. Make some almond milk, pour a bit into the barley, put it to the fire and add two or three egg yolks, once the milk is about to boil, add spices and stir it until cooked. If the almond milk is made with water, warm some butter in a pan Once you add the butter, add some sugar and rose water, for it will make it stronger. For the sake of the patient's taste, you may bring in some variety, you can leave out the eggs if you use rose water with the barley. You can also make it from some boiled meat's water, and if the patient is suffering from constipation, cook some veal, the calf legs are the best, for it heals and relaxes, and is also good for lung pain. And if you have good water from boiling capon and hen, and if the patient's fever is very high, cook some salad and sorrel with it, this cools and relaxes the body and cleanses the blood. If the patient can't eat solid dishes, soak some bread and crush it into the bread.



Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
[edit as appropriate - note that this section should be left out if no related recipes can be found]

[if desired and applicable, add notes here about significant commonalities or differences between the main recipe and any similar ones]


Materials
The original recipe calls for the following ingredients: [edit this list as appropriate]

barley
nuts
milk
eggs
yolks
butter
sugar
roses
veal
calf
chicken
sorrel
blood
bread


[if desired and applicable, add notes here about the ingredients - if any substitutions were made, explain why - also note what quantities were used for each ingredient and, if possible, why]


Procedure
[include a paragraph or two describing the steps taken in preparing the recipe - if applicable, describe any differences between the process in the original source and that used in the re-creation, along with the reason for the deviation]

[add any information about any necessary equipment - if applicable, note when the equipment differed from that used in the medieval period, and explain why the original wasn't used]


Bibliography

[Replace citations with those from books where appropriate and/or possible. Make sure any links work, and that the referenced text is presented accurately]

Searchable index of "The Prince of Transylvania's Court Cookbook". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?trans:714>. Accessed on October 23, 2019, 1:25 am.




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