Olla Podrida
Prepared for [event name] on [date]
by [name]


Introduction
This entry is a re-creation of a recipe from The Prince of Transylvania's Court Cookbook (Hungary, 16th c.), entitled "Olla Podrida". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]


The Source Recipe
The original text of the recipe is as follows:

OLLA PODRIDA. Boil the pig's leg, then some beef, sausage and liver, and ten kinds of bird meat if you can have it, cook them all in one pot, begin it with the older animals, then the younger ones, add some salt, red cabbage, carrot, wild carrot, mix them together with meat, then pour boiled beef water onto it, add some salt and black pepper, saffron and ginger, serve it once cooked. This dish is cooked twice or thrice a year for the Holy Roman Emperor.



Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
[edit as appropriate - note that this section should be left out if no related recipes can be found]

[if desired and applicable, add notes here about significant commonalities or differences between the main recipe and any similar ones]


Materials
The original recipe calls for the following ingredients: [edit this list as appropriate]

pork
beef
sausage
liver
birds
salt
worts
pasternaks
pepper
saffron
ginger


[if desired and applicable, add notes here about the ingredients - if any substitutions were made, explain why - also note what quantities were used for each ingredient and, if possible, why]

carrot:


Procedure
[include a paragraph or two describing the steps taken in preparing the recipe - if applicable, describe any differences between the process in the original source and that used in the re-creation, along with the reason for the deviation]

[add any information about any necessary equipment - if applicable, note when the equipment differed from that used in the medieval period, and explain why the original wasn't used]


Bibliography

[Replace citations with those from books where appropriate and/or possible. Make sure any links work, and that the referenced text is presented accurately]

Searchable index of "The Prince of Transylvania's Court Cookbook". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?trans:680>. Accessed on October 23, 2019, 3:42 am.




Home : Recipes : Menus : Search : Books : FAQ : Contact