Veal Intestines With Sweet Milk
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by [name]

This entry is a re-creation of a recipe from The Prince of Transylvania's Court Cookbook (Hungary, 16th c.), entitled "Veal Intestines With Sweet Milk". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]

The Source Recipe
The original text of the recipe is as follows:

Veal intestines with sweet milk. Put the veal intestines into a pot of water, add some salt, and when they're about to be cooked take it out, pass through a strainer the water, pass through a strainer some sweet milk on it, peel an onion, put it in clean water, slice it, fry it in clean butter, but don't burn it. Once it's fried, let it cool, else it'll shrink, then pour the milk onto the intestines; finally add some saffron, black pepper and ginger.

Related Recipes
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The original recipe calls for the following ingredients: [edit this list as appropriate]


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Searchable index of "The Prince of Transylvania's Court Cookbook". Medieval Cookery.
  <>. Accessed on June 3, 2020, 5:55 am.

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