White Mushroom With Black Pepper
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by [name]

This entry is a re-creation of a recipe from The Prince of Transylvania's Court Cookbook (Hungary, 16th c.), entitled "White Mushroom With Black Pepper". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]

The Source Recipe
The original text of the recipe is as follows:

White mushroom with black pepper. Peel and wash it, if they're small, don't slice it, but if they're big, cut them into four pieces, you might have to slice them too, for I've seen one the size of a grate. Wash it in water, put it into a pot or a jar, add some salt, put it on the fire. If the water is not enough, add some water from boiling beef, and if you have none of that, clean water will do, then add some butter, parsley leaves and cook it; once cooked, add some black pepper and ginger, if you're cooking it from boiled beef water, don't add butter.

Related Recipes
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The original recipe calls for the following ingredients: [edit this list as appropriate]


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Searchable index of "The Prince of Transylvania's Court Cookbook". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?trans:616>. Accessed on August 17, 2019, 1:36 pm.

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