White Mushroom With Black Pepper
Prepared for [event name] on [date]
by [name]


Introduction
This entry is a re-creation of a recipe from The Prince of Transylvania's Court Cookbook (Hungary, 16th c.), entitled "White Mushroom With Black Pepper". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]


The Source Recipe
The original text of the recipe is as follows:

White mushroom with black pepper. Peel and wash it, if they're small, don't slice it, but if they're big, cut them into four pieces, you might have to slice them too, for I've seen one the size of a grate. Wash it in water, put it into a pot or a jar, add some salt, put it on the fire. If the water is not enough, add some water from boiling beef, and if you have none of that, clean water will do, then add some butter, parsley leaves and cook it; once cooked, add some black pepper and ginger, if you're cooking it from boiled beef water, don't add butter.



Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
[edit as appropriate - note that this section should be left out if no related recipes can be found]

[if desired and applicable, add notes here about significant commonalities or differences between the main recipe and any similar ones]


Materials
The original recipe calls for the following ingredients: [edit this list as appropriate]

mushrooms
pepper
salt
beef
butter
parsley
ginger


[if desired and applicable, add notes here about the ingredients - if any substitutions were made, explain why - also note what quantities were used for each ingredient and, if possible, why]


Procedure
[include a paragraph or two describing the steps taken in preparing the recipe - if applicable, describe any differences between the process in the original source and that used in the re-creation, along with the reason for the deviation]

[add any information about any necessary equipment - if applicable, note when the equipment differed from that used in the medieval period, and explain why the original wasn't used]


Bibliography

[Replace citations with those from books where appropriate and/or possible. Make sure any links work, and that the referenced text is presented accurately]

Searchable index of "The Prince of Transylvania's Court Cookbook". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?trans:616>. Accessed on August 17, 2019, 1:36 pm.




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