Fried Calf Liver in Tree Oil
Prepared for [event name] on [date]
by [name]

This entry is a re-creation of a recipe from The Prince of Transylvania's Court Cookbook (Hungary, 16th c.), entitled "Fried Calf Liver in Tree Oil". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]

The Source Recipe
The original text of the recipe is as follows:

Fried calf liver in tree oil, Italian style. Poach the calf's liver, make sum thin cuts, add some salt, black pepper and make salty pancakes out of eggs. Whip some eggs in flour, add some wine, add some sorrel, and the tree oil should be hot, mix the liver with the salty pancake then put it on the oil. Fry it once you're about to serve it, it's not good otherwise. Some people fry it raw, but you have to cook it anyways, and when it's in a plate, add some black pepper.

Related Recipes
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The original recipe calls for the following ingredients: [edit this list as appropriate]


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Searchable index of "The Prince of Transylvania's Court Cookbook". Medieval Cookery.
  <>. Accessed on July 5, 2020, 6:03 am.

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