Fried Calf Liver in Tree Oil
Prepared for [event name] on [date]
by [name]


Introduction
This entry is a re-creation of a recipe from The Prince of Transylvania's Court Cookbook (Hungary, 16th c.), entitled "Fried Calf Liver in Tree Oil". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]


The Source Recipe
The original text of the recipe is as follows:

Fried calf liver in tree oil, Italian style. Poach the calf's liver, make sum thin cuts, add some salt, black pepper and make salty pancakes out of eggs. Whip some eggs in flour, add some wine, add some sorrel, and the tree oil should be hot, mix the liver with the salty pancake then put it on the oil. Fry it once you're about to serve it, it's not good otherwise. Some people fry it raw, but you have to cook it anyways, and when it's in a plate, add some black pepper.



Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
[edit as appropriate - note that this section should be left out if no related recipes can be found]

[if desired and applicable, add notes here about significant commonalities or differences between the main recipe and any similar ones]


Materials
The original recipe calls for the following ingredients: [edit this list as appropriate]

calf
liver
oil
salt
pepper
eggs
flour
wine
sorrel


[if desired and applicable, add notes here about the ingredients - if any substitutions were made, explain why - also note what quantities were used for each ingredient and, if possible, why]


Procedure
[include a paragraph or two describing the steps taken in preparing the recipe - if applicable, describe any differences between the process in the original source and that used in the re-creation, along with the reason for the deviation]

[add any information about any necessary equipment - if applicable, note when the equipment differed from that used in the medieval period, and explain why the original wasn't used]


Bibliography

[Replace citations with those from books where appropriate and/or possible. Make sure any links work, and that the referenced text is presented accurately]

Searchable index of "The Prince of Transylvania's Court Cookbook". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?trans:58>. Accessed on November 20, 2019, 9:24 am.




Home : Recipes : Menus : Search : Books : FAQ : Contact