Peach Cake
Prepared for [event name] on [date]
by [name]


Introduction
This entry is a re-creation of a recipe from The Prince of Transylvania's Court Cookbook (Hungary, 16th c.), entitled "Peach Cake". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]


The Source Recipe
The original text of the recipe is as follows:

Peach cake. Peel the peach, slice it, take out the seeds, add cinnamon and sugar, pour rose or marjoram water onto it, and if you have neither, wine will do. Now you know how to make stuffing for any coke, so I shall speak about the pot. Knead the dough with eggs, if you're making only one cake, five or six eggs will be enough, flatten the dough with a rolling pin, then you can make any kind of shape from this, like stars or birds. I can't speak about the shape of the cake pot, for I did not learn that, other nations' books tell you how to make animal shapes.



Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
[edit as appropriate - note that this section should be left out if no related recipes can be found]

[if desired and applicable, add notes here about significant commonalities or differences between the main recipe and any similar ones]


Materials
The original recipe calls for the following ingredients: [edit this list as appropriate]

peaches
suet
cinnamon
sugar
roses
marjoram
wine
eggs
birds


[if desired and applicable, add notes here about the ingredients - if any substitutions were made, explain why - also note what quantities were used for each ingredient and, if possible, why]


Procedure
[include a paragraph or two describing the steps taken in preparing the recipe - if applicable, describe any differences between the process in the original source and that used in the re-creation, along with the reason for the deviation]

[add any information about any necessary equipment - if applicable, note when the equipment differed from that used in the medieval period, and explain why the original wasn't used]


Bibliography

[Replace citations with those from books where appropriate and/or possible. Make sure any links work, and that the referenced text is presented accurately]

Searchable index of "The Prince of Transylvania's Court Cookbook". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?trans:574>. Accessed on December 15, 2019, 11:57 pm.




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