Cows Tongue and Dug With Carnation Sauce
Prepared for [event name] on [date]
by [name]


Introduction
This entry is a re-creation of a recipe from The Prince of Transylvania's Court Cookbook (Hungary, 16th c.), entitled "Cows Tongue and Dug With Carnation Sauce". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]


The Source Recipe
The original text of the recipe is as follows:

Cow's tongue and dug with carnation sauce. Prepare the cow's tongue and dug like I told you to. Once it's done, slice it, cook it and toast it on a grate; meanwhile, prepare the sauce, from wine, vinegar, blood and bread, add some honey, cook it then pass through a strainer it, taste it, and if it's too strong, pour some water on top. Look out so you don't burn the cow's dug or tongue, slice some apples on top, make a cut and add some black pepper and carnation. You may want to make a spicier carnation sauce, for princes eat with more spice, you can learn that from this book as well.



Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
[edit as appropriate - note that this section should be left out if no related recipes can be found]

[if desired and applicable, add notes here about significant commonalities or differences between the main recipe and any similar ones]


Materials
The original recipe calls for the following ingredients: [edit this list as appropriate]

beef
wine
vinegar
blood
bread
honey
apples
pepper


[if desired and applicable, add notes here about the ingredients - if any substitutions were made, explain why - also note what quantities were used for each ingredient and, if possible, why]


Procedure
[include a paragraph or two describing the steps taken in preparing the recipe - if applicable, describe any differences between the process in the original source and that used in the re-creation, along with the reason for the deviation]

[add any information about any necessary equipment - if applicable, note when the equipment differed from that used in the medieval period, and explain why the original wasn't used]


Bibliography

[Replace citations with those from books where appropriate and/or possible. Make sure any links work, and that the referenced text is presented accurately]

Searchable index of "The Prince of Transylvania's Court Cookbook". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?trans:52>. Accessed on October 14, 2019, 9:26 am.




Home : Recipes : Menus : Search : Books : FAQ : Contact