Cows Tongue and Dug With Red Sauce
Prepared for [event name] on [date]
by [name]

This entry is a re-creation of a recipe from The Prince of Transylvania's Court Cookbook (Hungary, 16th c.), entitled "Cows Tongue and Dug With Red Sauce". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]

The Source Recipe
The original text of the recipe is as follows:

Cow's tongue and dug with red sauce. Boil the cow's tongue and dug. Put it into another pot and boil it until it's tender, put it on a skewer, cook both of them, make a sauce from wine, water and vinegar, if you have lots of wine you can do it without water. Put some bread into it. While the meat is cooking, cook the sauce and slice it. Slice some apples and grapes on top, add some saffron, black pepper and ginger to the meat and serve it to your lord.

Related Recipes
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The original recipe calls for the following ingredients: [edit this list as appropriate]


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Searchable index of "The Prince of Transylvania's Court Cookbook". Medieval Cookery.
  <>. Accessed on August 22, 2019, 5:51 am.

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