Beef With Barley Porridge
Prepared for [event name] on [date]
by [name]

This entry is a re-creation of a recipe from The Prince of Transylvania's Court Cookbook (Hungary, 16th c.), entitled "Beef With Barley Porridge". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]

The Source Recipe
The original text of the recipe is as follows:

Beef with barley porridge. Prepare the meat like I told you to. Wash the barley. Cook it for the same time as the meat. Cook it in lots of water. Wash it thoroughly; when the meat is tendered, you may pass through a strainer the water. If cooking for the sick, you may add some vinegar if the sick person likes it, for this is how they do it in different countries. If the sick is too weak to eat with his own hands, slice some bread crust so that the servants can feed the sick with a spoon.

Related Recipes
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The original recipe calls for the following ingredients: [edit this list as appropriate]


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Searchable index of "The Prince of Transylvania's Court Cookbook". Medieval Cookery.
  <>. Accessed on July 11, 2020, 4:29 am.

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