Pepper sauce for birds
Prepared for [event name] on [date]
by [name]


Introduction
This entry is a re-creation of a recipe from , entitled "Pepper sauce for birds". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]


The Source Recipe
The original text of the recipe is as follows:

Thus make a pepper sauce (pipereatum) to go over birds. Take a duck, or a goose, or a similar kind, and prepare it as is customary. And put it on a spit, and make it roast well. After that, make as many pieces as you wish, and make the black pepper sauce as is described above, with honey, ginger, pepper and cloves, and make is boil together with the bird; And place whole cloves in the (serving) dish. And that is for Bohemians. And in a similar manner, make it of the crane, the heron, and other wild birds.



Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
[edit as appropriate - note that this section should be left out if no related recipes can be found]

[if desired and applicable, add notes here about significant commonalities or differences between the main recipe and any similar ones]


Materials
The original recipe calls for the following ingredients: [edit this list as appropriate]

pepper
birds
ducks
goose
honey
ginger
cloves
seafood
crane
heron


[if desired and applicable, add notes here about the ingredients - if any substitutions were made, explain why - also note what quantities were used for each ingredient and, if possible, why]


Procedure
[include a paragraph or two describing the steps taken in preparing the recipe - if applicable, describe any differences between the process in the original source and that used in the re-creation, along with the reason for the deviation]

[add any information about any necessary equipment - if applicable, note when the equipment differed from that used in the medieval period, and explain why the original wasn't used]


Bibliography

[Replace citations with those from books where appropriate and/or possible. Make sure any links work, and that the referenced text is presented accurately]

Searchable index of "". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?regis:25>. Accessed on May 18, 2024, 2:27 pm.