A yellow broth of fish
Prepared for [event name] on [date]
by [name]

Introduction
This entry is a re-creation of a recipe from , entitled "A yellow broth of fish". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]

The Source Recipe
The original text of the recipe is as follows:

A yellow broth of fish. And the fish are fried. And put them into pureed peas, wine, and lightly toasted bread; and put it all to cook with finely chopped onions. And take cloves, and grains of paradise, and a little long pepper, and boil it all together.

Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
[edit as appropriate - note that this section should be left out if no related recipes can be found]

[if desired and applicable, add notes here about significant commonalities or differences between the main recipe and any similar ones]

Materials
The original recipe calls for the following ingredients: [edit this list as appropriate]

broth
fish
peas
wine
bread
onions
cloves
grains_of_paradise
pepper

[if desired and applicable, add notes here about the ingredients - if any substitutions were made, explain why - also note what quantities were used for each ingredient and, if possible, why]

Procedure
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Bibliography

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Searchable index of "". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?recue:24>. Accessed on May 25, 2025, 5:47 am.