A Dish of Steakes of Mutton
Prepared for [event name] on [date]
by [name]

This entry is a re-creation of a recipe from A NEVV BOOKE of Cookerie (England, 1615), entitled "A Dish of Steakes of Mutton". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]

The Source Recipe
The original text of the recipe is as follows:

A Dish of Steakes of Mutton, smoorde in a Frying-panne. TAke your Legge of Mutton cut into Steakes, and put it into a Frying Panne, with a pinte of white Wine, and smoore them somewhat browne: then put them into a Pipkin. Cut a Lemmon in slices, and throw it in: then put in a good quantitie of Butter, and holde it ouer the fire: when it is ready to frye, put in a handfull of Parsley, and when it is fryed put it into the Pipkin, and boyle it together. This Dish would be garnished with Sinamon, Sugar, and sliced Lemmons.

Related Recipes
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The original recipe calls for the following ingredients: [edit this list as appropriate]


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Searchable index of "A NEVV BOOKE of Cookerie". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?nevvb:110>. Accessed on December 12, 2019, 11:56 am.

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