Fritters Shaped Like Ravioli
Prepared for [event name] on [date]
by [name]

Introduction
This entry is a re-creation of a recipe from , entitled "Fritters Shaped Like Ravioli". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]

The Source Recipe
The original text of the recipe is as follows:

Fritters Shaped Like Ravioli. Get almonds, clean pinenuts, walnuts, raisins, figs, milt of good fish and their liver, marjoram, mint, parsley and good spices, and grind everything together with saffron; make the Fritters as you saw for Ravioli [Recipe 10] - that is, with the mixture wrapped in a dough made with sugar and rosewater- and fry them in good oil.

Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
[edit as appropriate - note that this section should be left out if no related recipes can be found]

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Materials
The original recipe calls for the following ingredients: [edit this list as appropriate]

nuts
pine_nuts
walnuts
raisins
figs
fish
liver
marjoram
mint
parsley
saffron
sugar
rosewater
oil

[if desired and applicable, add notes here about the ingredients - if any substitutions were made, explain why - also note what quantities were used for each ingredient and, if possible, why]

Procedure
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Bibliography

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Searchable index of "". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?neapo:177>. Accessed on April 25, 2024, 8:55 pm.