BARBEL is roasted with verjuice
Prepared for [event name] on [date]
by [name]

Introduction
This entry is a re-creation of a recipe from , entitled "BARBEL is roasted with verjuice". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]

The Source Recipe
The original text of the recipe is as follows:

BARBEL is roasted with verjuice, the small ones in winter in soup or fried with yellow pepper.

Item, in winter, in sharp or yellow pepper, for they are the same.

Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
[edit as appropriate - note that this section should be left out if no related recipes can be found]

Barbels. Cooked in water; eaten with Sour Pepper [Sauce]. Roasted; eaten with verjuice. Fried; in pottage, or eaten with Jance [Sauce]. []

[if desired and applicable, add notes here about significant commonalities or differences between the main recipe and any similar ones]

Materials
The original recipe calls for the following ingredients: [edit this list as appropriate]

barbel
verjuice
pepper

[if desired and applicable, add notes here about the ingredients - if any substitutions were made, explain why - also note what quantities were used for each ingredient and, if possible, why]

Procedure
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[add any information about any necessary equipment - if applicable, note when the equipment differed from that used in the medieval period, and explain why the original wasn't used]

Bibliography

[Replace citations with those from books where appropriate and/or possible. Make sure any links work, and that the referenced text is presented accurately]

Searchable index of "". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?menag:360>. Accessed on April 25, 2024, 9:16 pm.

Searchable index of "". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?viand:97>. Accessed on April 25, 2024, 9:16 pm.