BLACK BEET SOUP is made with bacon riblets; that is to say
Prepared for [event name] on [date]
by [name]

Introduction
This entry is a re-creation of a recipe from , entitled "BLACK BEET SOUP is made with bacon riblets; that is to say". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]

The Source Recipe
The original text of the recipe is as follows:

BLACK BEET SOUP is made with bacon riblets; that is to say, the beet-leaves are cleaned, washed, then chopped and blanched in boiling water, then fried in bacon grease; and then hot simmering water is added to them (and some say who wash them with cold water, that they will be more ugly and black), then you should put on each bowl two strips of bacon.

Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
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Materials
The original recipe calls for the following ingredients: [edit this list as appropriate]

beets
pork
grease

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Procedure
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Bibliography

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Searchable index of "". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?menag:214>. Accessed on April 29, 2025, 9:05 am.