LXXXIII - Relish of rue or of rocket
Prepared for [event name] on [date]
by [name]

Introduction
This entry is a re-creation of a recipe from , entitled "LXXXIII - Relish of rue or of rocket". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]

The Source Recipe
The original text of the recipe is as follows:

LXXXIII - Relish of rue or of rocket. Take the seeds of the rocket and skin and cooked eggs and sugar and ginger and nutmeg and ginger and mix everything together and temper with good vinegar and it is good with every meat excellent.

Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
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Materials
The original recipe calls for the following ingredients: [edit this list as appropriate]

rue
rocket
suet
eggs
sugar
ginger
nutmeg
vinegar

[if desired and applicable, add notes here about the ingredients - if any substitutions were made, explain why - also note what quantities were used for each ingredient and, if possible, why]

Procedure
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Bibliography

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Searchable index of "". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?libro:83>. Accessed on April 26, 2024, 9:35 am.