For cranys and herons
Prepared for [event name] on [date]
by [name]


Introduction
This entry is a re-creation of a recipe from , entitled " For cranys and herons". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]


The Source Recipe
The original text of the recipe is as follows:

For cranys and herons. The crane is enarmed ful wele I wot With larde of porke at on bare mot, Rostyd and eten with gode gingere, Þat is þo sawce þat servis þere. Þo heroun is rosted, as have I blys, And eton with gynger as his kynde is.



Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
[edit as appropriate - note that this section should be left out if no related recipes can be found]

Craunes and Heorns shall be armed with larde, and rosted and eten withe pouder of ginger. []

III - Cranys and Herons. Cranys and Herons schulle be euarund wyth Lardons of swyne and rostyd and etyn wyth gyngynyr. []

[if desired and applicable, add notes here about significant commonalities or differences between the main recipe and any similar ones]


Materials
The original recipe calls for the following ingredients: [edit this list as appropriate]

crane
heron
lard
pork
ginger


[if desired and applicable, add notes here about the ingredients - if any substitutions were made, explain why - also note what quantities were used for each ingredient and, if possible, why]


Procedure
[include a paragraph or two describing the steps taken in preparing the recipe - if applicable, describe any differences between the process in the original source and that used in the re-creation, along with the reason for the deviation]

[add any information about any necessary equipment - if applicable, note when the equipment differed from that used in the medieval period, and explain why the original wasn't used]


Bibliography

[Replace citations with those from books where appropriate and/or possible. Make sure any links work, and that the referenced text is presented accurately]

Searchable index of "". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?liber:70>. Accessed on March 29, 2024, 10:27 am.

Searchable index of "". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?ancie:67>. Accessed on March 29, 2024, 10:27 am.

Searchable index of "". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?forme:198>. Accessed on March 29, 2024, 10:27 am.