LXII - A mash of gingerbread
Prepared for [event name] on [date]
by [name]

Introduction
This entry is a re-creation of a recipe from , entitled "LXII - A mash of gingerbread". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]

The Source Recipe
The original text of the recipe is as follows:

LXII - A mash of gingerbread. Grate gingerbread on a grater. Take a pot with a good sweet mead and put the gingerbread into it and make sure it's not lumpy. Put it on the fire and roast it well. Put in it whole aniseed, pepper, ginger and saffron. You can also well sprinkle it with sugar when you serve it up.

Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
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Materials
The original recipe calls for the following ingredients: [edit this list as appropriate]

anise
pepper
ginger
saffron
sugar

[if desired and applicable, add notes here about the ingredients - if any substitutions were made, explain why - also note what quantities were used for each ingredient and, if possible, why]

Procedure
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Bibliography

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Searchable index of "". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?kogeb:57>. Accessed on April 16, 2024, 8:49 am.