If you want to make three dishes out of one fish
Prepared for [event name] on [date]
by [name]

This entry is a re-creation of a recipe from Das Kochbuch des Meisters Eberhard (Germany, 15th century - V. Bach, trans.), entitled "If you want to make three dishes out of one fish". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]

The Source Recipe
The original text of the recipe is as follows:

If you want to make three dishes out of one fish. Take a pike and wrap a wet cloth around its middle part and lay it on a griddle. Salt it and and let it roast, and the front part you must dust with flour and pour molten lard over. Pour hot wine over the cloth. The hind part roasts by itself on the griddle.

Wiltu machenn dreyerlej essens an einem visch. So nym ein hecht vnd slach vmb das mittel teyl ein naß tuch vnd leg in auff ein rost vnd salcz in vnd laß in pratenn vnd das foderr teil bespreng mit melb vnd begeuß mit schmalcz, das heyß sej, vnd das tuch begeuß mit heissem wein, vnd das hinder teyl prett sich selbs auff dem rost.

Related Recipes
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The original recipe calls for the following ingredients: [edit this list as appropriate]


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Searchable index of "Das Kochbuch des Meisters Eberhard". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?kochb:17>. Accessed on July 5, 2020, 11:24 pm.

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