Barrago is called gruntletliche (?)
Prepared for [event name] on [date]
by [name]


Introduction
This entry is a re-creation of a recipe from Das Kochbuch des Meisters Eberhard (Germany, 15th century - V. Bach, trans.), entitled "Barrago is called gruntletliche (?)". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]


The Source Recipe
The original text of the recipe is as follows:

Barrago is called gruntletliche (?). It is made like rose oil. It helps against all kinds of diseases that are caused by heat because its nature is much colder than that of violet oil or rose oil.

Barrago heyßt gruntletliche, das macht man als das rosenöl, das hilfft furr aller hand seuchenn, die von hicz komenn, wann es ist vil kelter natur dann das veiol öl oder rosen öl.



Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
[edit as appropriate - note that this section should be left out if no related recipes can be found]

[if desired and applicable, add notes here about significant commonalities or differences between the main recipe and any similar ones]


Materials
The original recipe calls for the following ingredients: [edit this list as appropriate]

roses
oil
flowers


[if desired and applicable, add notes here about the ingredients - if any substitutions were made, explain why - also note what quantities were used for each ingredient and, if possible, why]


Procedure
[include a paragraph or two describing the steps taken in preparing the recipe - if applicable, describe any differences between the process in the original source and that used in the re-creation, along with the reason for the deviation]

[add any information about any necessary equipment - if applicable, note when the equipment differed from that used in the medieval period, and explain why the original wasn't used]


Bibliography

[Replace citations with those from books where appropriate and/or possible. Make sure any links work, and that the referenced text is presented accurately]

Searchable index of "Das Kochbuch des Meisters Eberhard". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?kochb:103>. Accessed on August 17, 2019, 7:36 am.




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