To boile a Capon with Oranges and Lemmons
Prepared for [event name] on [date]
by [name]


Introduction
This entry is a re-creation of a recipe from The Good Housewife's Jewell (England, 1596), entitled "To boile a Capon with Oranges and Lemmons". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]


The Source Recipe
The original text of the recipe is as follows:

To boile a Capon with Oranges and Lemmons. Take Orenges or Lemmons pilled, and cutte them the long way, and if you can keepe your cloues whole and put them into your best broth of Mutton or Capon with prunes or currants and three or fowre dates, and when these haue beene well sodden put whole pepper great mace, a good peece of suger, some rose water, and eyther white or claret Wine, and let al these seeth together a while, & so serue it vpon soppes with your capon.



Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
[edit as appropriate - note that this section should be left out if no related recipes can be found]

[if desired and applicable, add notes here about significant commonalities or differences between the main recipe and any similar ones]


Materials
The original recipe calls for the following ingredients: [edit this list as appropriate]

chicken
oranges
lemons
cloves
broth
sheep
prunes
currants
dates
pepper
mace
sugar
roses
wine


[if desired and applicable, add notes here about the ingredients - if any substitutions were made, explain why - also note what quantities were used for each ingredient and, if possible, why]


Procedure
[include a paragraph or two describing the steps taken in preparing the recipe - if applicable, describe any differences between the process in the original source and that used in the re-creation, along with the reason for the deviation]

[add any information about any necessary equipment - if applicable, note when the equipment differed from that used in the medieval period, and explain why the original wasn't used]


Bibliography

[Replace citations with those from books where appropriate and/or possible. Make sure any links work, and that the referenced text is presented accurately]

Searchable index of "The Good Housewife's Jewell". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?goodh:23>. Accessed on April 2, 2020, 1:12 pm.




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