To make a made dishe of Artechokes
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by [name]

This entry is a re-creation of a recipe from The Good Housewife's Jewell (England, 1596), entitled "To make a made dishe of Artechokes". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]

The Source Recipe
The original text of the recipe is as follows:

To make a made dishe of Artechokes. Take your Artechokes and pare away all the top euen to the meate and boyle them in sweete broth till they be some what tender. and then take them out, and put them into a dishe, and seethe them with Pepper, synamon and ginger, , and then put in your dishe that you meane to bake them in, and put in Marrowe to them good store, and so let them bake, and when they be baked, put in a little Vineger and butter, and sticke three or foure leaues of the Artechoks in the dishe when you serue them vp, and scrape Suger on the dish.

Related Recipes
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The original recipe calls for the following ingredients: [edit this list as appropriate]


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Searchable index of "The Good Housewife's Jewell". Medieval Cookery.
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