Caboches In Potage
Prepared for [event name] on [date]
by [name]

Introduction
This entry is a re-creation of a recipe from , entitled "Caboches In Potage". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]

The Source Recipe
The original text of the recipe is as follows:

Caboches In Potage. IIII. Take Caboches and quarter hem and seeth hem in gode broth with Oynouns y mynced and the whyte of Lekes y slyt and corue smale and do þer to safroun an salt and force it with powdour douce.

Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
[edit as appropriate - note that this section should be left out if no related recipes can be found]

Pottage of cabbage flowers. Put into the pottage of cabbage flowers the sausages, whether chicken or pigeon, of mutton meat, & a little chopped mint. []

.iiij. Caboches in potage. Take caboches & quarter hem & seeth hem in gode broth with oynouns y mynced & the white of lekes y olyt & y corve smale, & so ther to safroun and salt & force hit with poudour douce. []

[if desired and applicable, add notes here about significant commonalities or differences between the main recipe and any similar ones]

Materials
The original recipe calls for the following ingredients: [edit this list as appropriate]

worts
broth
onions
leeks
saffron
salt
podour

[if desired and applicable, add notes here about the ingredients - if any substitutions were made, explain why - also note what quantities were used for each ingredient and, if possible, why]

Procedure
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Bibliography

[Replace citations with those from books where appropriate and/or possible. Make sure any links work, and that the referenced text is presented accurately]

Searchable index of "". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?forme:4>. Accessed on September 13, 2024, 11:41 am.

Searchable index of "". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?ouver:3>. Accessed on September 13, 2024, 11:41 am.

Searchable index of "". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?fourm:4>. Accessed on September 13, 2024, 11:41 am.