BENES YFRYED
Prepared for [event name] on [date]
by [name]

Introduction
This entry is a re-creation of a recipe from , entitled "BENES YFRYED". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]

The Source Recipe
The original text of the recipe is as follows:

BENES YFRYED. XX.IX. I. Take benes and seeþ hem almost til þey bersten. take and wryng out þer water clene. do þerto Oynouns ysode and ymynced. and garlec þerwith. frye hem in oile. oþer in grece. & do þerto powdour douce. & serue it forth.

Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
[edit as appropriate - note that this section should be left out if no related recipes can be found]

.Clxxix. Benes yfryed. Take benes & seeth hem. almost tyl they berstoun. take & wryng out the watur clene. do therto oynouns y sode & y mynced. and garlek ther wyth. fry hem in oyle other in grece. and do therto poudour douce. and serve hyt forth. []

.Clxxix. Benes yfryed. Take benes & seeth hem. almost tyl they berstoun. take & wryng out the watur clene. do therto oynouns y sode & y mynced. and garlek ther wyth. fry hem in oyle other in grece. and do therto poudour douce. and serve hyt forth. []

[if desired and applicable, add notes here about significant commonalities or differences between the main recipe and any similar ones]

Materials
The original recipe calls for the following ingredients: [edit this list as appropriate]

beans
onions
garlic
oil
grease
podour

[if desired and applicable, add notes here about the ingredients - if any substitutions were made, explain why - also note what quantities were used for each ingredient and, if possible, why]

Procedure
[include a paragraph or two describing the steps taken in preparing the recipe - if applicable, describe any differences between the process in the original source and that used in the re-creation, along with the reason for the deviation]

[add any information about any necessary equipment - if applicable, note when the equipment differed from that used in the medieval period, and explain why the original wasn't used]

Bibliography

[Replace citations with those from books where appropriate and/or possible. Make sure any links work, and that the referenced text is presented accurately]

Searchable index of "". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?forme:180>. Accessed on September 13, 2024, 10:43 am.

Searchable index of "". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?fourm:180>. Accessed on September 13, 2024, 10:43 am.