A Sauce for Rabbits
Prepared for [event name] on [date]
by [name]


Introduction
This entry is a re-creation of a recipe from , entitled "A Sauce for Rabbits". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]


The Source Recipe
The original text of the recipe is as follows:

A sauce for rabbits. Roast rabbits on a spit or on the grid then cut them in pieces; stew them in a pot with pork fat and with meat broth. To make the sauce take bread and livers if one can get them; mix them with meat broth and then mash the bread with the livers in a mortar and put them through a sieve, then put them in a pot. Then add cinnamon, ginger, cloves and grains of paradise, which you mix or combine with verjuice. Then put these sauce ingredients all together and put some salt in; then it is complete.



Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
[edit as appropriate - note that this section should be left out if no related recipes can be found]

[if desired and applicable, add notes here about significant commonalities or differences between the main recipe and any similar ones]


Materials
The original recipe calls for the following ingredients: [edit this list as appropriate]

rabbit
pork
broth
bread
liver
cinnamon
ginger
cloves
grains_of_paradise
verjuice
salt


[if desired and applicable, add notes here about the ingredients - if any substitutions were made, explain why - also note what quantities were used for each ingredient and, if possible, why]


Procedure
[include a paragraph or two describing the steps taken in preparing the recipe - if applicable, describe any differences between the process in the original source and that used in the re-creation, along with the reason for the deviation]

[add any information about any necessary equipment - if applicable, note when the equipment differed from that used in the medieval period, and explain why the original wasn't used]


Bibliography

[Replace citations with those from books where appropriate and/or possible. Make sure any links work, and that the referenced text is presented accurately]

Searchable index of "". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?einno:42>. Accessed on March 29, 2024, 5:24 am.