To make a brewet
Prepared for [event name] on [date]
by [name]

This entry is a re-creation of a recipe from Een notabel boecxken van cokeryen (Netherlands, ca. 1510 - C. van Tets, trans.), entitled "To make a brewet". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]

The Source Recipe
The original text of the recipe is as follows:

To make a brewet. Take bread, ginger pepper, saffron and grind that together with thin broth of the chickens or of the meat of which you wish to make it. Or take also cumin with it and pass it through a strainer and let it boil with the meat which you wish to have with it and when you take it off [the fire], so take yolks of raw eggs beaten with wine and add them to it. Then stir and mix it well together. You shall pour this over the chickens and let it boil together with the chickens or with the meats which you want in it.

Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
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The original recipe calls for the following ingredients: [edit this list as appropriate]


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[include a paragraph or two describing the steps taken in preparing the recipe - if applicable, describe any differences between the process in the original source and that used in the re-creation, along with the reason for the deviation]

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Searchable index of "Een notabel boecxken van cokeryen". Medieval Cookery.
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