To Make Roffioelen from Apples and Nuts
Prepared for [event name] on [date]
by [name]


Introduction
This entry is a re-creation of a recipe from Een notabel boecxken van cokeryen (Netherlands, ca. 1510 - C. van Tets, trans.), entitled "To Make Roffioelen from Apples and Nuts". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]


The Source Recipe
The original text of the recipe is as follows:

To make roffioelen from apples and nuts together. Take apples and nuts; break them or grind them well together. Then take grains of paradise or ginger, cinnamon, and potsugar; mix this together very well. Then make dough as stands written before this. And make from it a round disc like a plate. Then fill the half of the round disc with the aforesaid dish [i.e. the apple and nut mixture]. Then cover it with the other half of the same round disc. And so one fries them in the oil until they are enough. When they are enough then one takes them out and one serves them with the pancakes at the end [of the meal] when one has eaten.



Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
[edit as appropriate - note that this section should be left out if no related recipes can be found]

[if desired and applicable, add notes here about significant commonalities or differences between the main recipe and any similar ones]


Materials
The original recipe calls for the following ingredients: [edit this list as appropriate]

apples
nuts
grains_of_paradise
ginger
cinnamon
oil


[if desired and applicable, add notes here about the ingredients - if any substitutions were made, explain why - also note what quantities were used for each ingredient and, if possible, why]


Procedure
[include a paragraph or two describing the steps taken in preparing the recipe - if applicable, describe any differences between the process in the original source and that used in the re-creation, along with the reason for the deviation]

[add any information about any necessary equipment - if applicable, note when the equipment differed from that used in the medieval period, and explain why the original wasn't used]


Bibliography

[Replace citations with those from books where appropriate and/or possible. Make sure any links work, and that the referenced text is presented accurately]

Searchable index of "Een notabel boecxken van cokeryen". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?einno:125>. Accessed on October 14, 2019, 8:14 am.




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