Meat Tarts
Prepared for [event name] on [date]
by [name]

Introduction
This entry is a re-creation of a recipe from , entitled "Meat Tarts". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]

The Source Recipe
The original text of the recipe is as follows:

To make meat tarts. Take for this pork meat cut from the belly and well boiled and then well broken up* [and] therein hard boiled eggs, the yolks of them, well mixed together and spices. Add to this grains of paradise, ginger, cinnamon powder, nutmegs, cloves, mace and pot sugar all mixed together in the dish. And one shall let it bake well, just like a pie. But it must be open on top just like other tarts. When it is baked one strews it with cinnamon. [* the word implies beating it]

Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
[edit as appropriate - note that this section should be left out if no related recipes can be found]

[if desired and applicable, add notes here about significant commonalities or differences between the main recipe and any similar ones]

Materials
The original recipe calls for the following ingredients: [edit this list as appropriate]

tarts
pork
eggs
yolks
grains_of_paradise
ginger
cinnamon
podour
nutmeg
cloves
mace
sugar
pies

[if desired and applicable, add notes here about the ingredients - if any substitutions were made, explain why - also note what quantities were used for each ingredient and, if possible, why]

Procedure
[include a paragraph or two describing the steps taken in preparing the recipe - if applicable, describe any differences between the process in the original source and that used in the re-creation, along with the reason for the deviation]

[add any information about any necessary equipment - if applicable, note when the equipment differed from that used in the medieval period, and explain why the original wasn't used]

Bibliography

[Replace citations with those from books where appropriate and/or possible. Make sure any links work, and that the referenced text is presented accurately]

Searchable index of "". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?einno:114>. Accessed on April 26, 2024, 1:03 am.